Bhoger Khichuri

Name: Bhoger Khichuri
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Gobindobhog Rice; 1.5 Cup Mug Dal (Yellow Lentil); 1/2 Cup Coconut (chopped); 1 Cup Potato Cubes (boiled); 3 Dry Red Chilli; 1 Tsp Garam Masala Powder; 1 Tsp Turmeric Powder; to taste Salt; Mustard Oil; 1 Tsp Cumin Seeds; 1 Tomato

Tina Chakraborty let's Cook @cook_17667653

Kolkata

#khichurirecipe

Tina Chakraborty let's Cook @cook_17667653

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Ingredients

4 servings

1 CupGobindobhog Rice
1.5 CupMug Dal (Yellow Lentil)
1/2 CupCoconut (chopped)
1 CupPotato Cubes (boiled)
3Dry Red Chilli
1 TspGaram Masala Powder
1 TspTurmeric Powder
to tasteSalt
Mustard Oil
1 TspCumin Seeds
1Tomato

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Steps

1

Dry roast the Dal and Gobindobhog Rice.
2

Then wash them thoroughly. Soak the rice in water.
3

Put a pot in oven. Add mustard oil. Temper the oil with 1 tsp Cumin seeds. Add the coconut pieces. Fry them till become golden. Add the potato cubes. Fry them till they become golden brown in colour.
4

Add water. Add 1 tsp Turmeric powder. Cook for few minutes. Cut the tomato into cubes. Put it in pot. Add the Dal.
5

Cook till dal gets half cooked.Add the soaked rice. Cook till rice gets cooked. Add 1 tsp Garam Masala Powder and finish cooking.