Hyderabadi paneer with Neer dosa

Name: Hyderabadi paneer with Neer dosa
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 grams paneer; 2 onion; 2 tomatoes; 6 cloves garlic; 1 inch ginger; 1 handful green coriander; 1 handful blanched palak; 2/2 spoons curd & malai; 2 spoons ghee..oil as needed; to taste Turmeric,red chilli, coriander,jeera, powder according; As needed- cinnamon 4 cloves 2 green cardamom 5 black pepper; to taste Kitchen king & garam masala & salt according; 1 cup soaked rice for 5 hours; 2 spoon grated coconut & salt to taste

Pallavi Gilitwala @pallu9972

#jrc2(south Indian recipe)

Pallavi Gilitwala @pallu9972

#jrc2(south Indian recipe)

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Ingredients

40 minutes

4 people

200 gramspaneer
2onion
2tomatoes
6 clovesgarlic
1 inchginger
1 handfulgreen coriander
1 handfulblanched palak
2/2 spoonscurd & malai
2 spoonsghee..oil as needed
to tasteTurmeric,red chilli, coriander,jeera, powder according
As needed-cinnamon 4 cloves 2 green cardamom 5 black pepper
to tasteKitchen king & garam masala & salt according
For dosa batter
1 cupsoaked rice for 5 hours
2 spoongrated coconut & salt to taste

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Steps

40 minutes

1

In pan take oil and add khada masalas & then add onions tomatoes garlic ginger & stir..when it turns soft add coriander & blanched palak
2

When mixture cools down grind to fine paste..now in pan add oil & ghee add crused gravy..let it cook..then add powdered masala
3

Mix properly add curd & malai and mix... Add water to adjust constitancy of gravy.. when oil seperates add paneer & close the pan with lid.. cook for five minutes..ready to serve
4

For Neer dhosa: crush soaked rice & coconut to fine paste..add 2 cups of water to make flowing constitancy batter..add salt..
5

Take non-stick tawa add pour batter turn tawa round so batter spreads evenly..in a minute dhosa is ready