Shahi paneer with naan

Name: Shahi paneer with naan
Total time: 3600 s
Cuisine: Indian
Ingredients: 300 gm flour; 1 tbsp Baking powder; 1/2 tbsp Baking soda; 1 cup curd; as required Salt; as required And sugar; 250 gm paneer; 1 Onion; 1 Tomato; 20-25 kaju; As required Oil; as needed Salt and sugar; as needed Turmeric; 1 Chili; 1 tbsp Cumin seeds; as required Khade masale; As required Water

Vandana Chaudhary @cook_25820212

Shahi paneer with naan

Vandana Chaudhary @cook_25820212

Saved

Ingredients

1 hours

300 gmflour
1 tbsp Baking powder
1/2 tbsp Baking soda
1 cupcurd
as requiredSalt
as requiredAnd sugar
Paneer
250 gmpaneer
1Onion
1Tomato
20-25kaju
As required Oil
as neededSalt and sugar
as neededTurmeric
1Chili
1 tbsp Cumin seeds
as requiredKhade masale
As requiredWater

Saved

Steps

1 hours

1

Prepare for naan - first of all we need to flour,I put curd,water,baking powder,baking soda,sugar,and salt in to the bowl and mix well. And Cover the mix and leave to sit,at room temperature for 3 hours.
2

For paneer - Take a pan in to the oil cumin seeds garlic,ginger, onion tomato and some water and all boil it.after soft the onion,switch off the gas and cool it. After that take the mix and grind.Take the pan in to the oil,cumin seed and whole clove, cardamom,and whey leav,turmeric and chili.after some time add onion paste and mix well. Add kaju peste.after some time add water and boil it.at last add paneer.your paneer is ready.
3

Naan- Take the dough and roll it.sprinkle the kale til and coriander leaf.apply water on one side. Put the watering side on the pan.turn the pan upside down cook the naan your naan is ready.