Garlic potato

Name: Garlic potato
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 12-15 small potatoes; 10-15 garlic cloves; 1 tsp kashmiri red chilli powder; 1/2 tsp garam masala; 1/2 tsp chaat masala; 1/2 lemon juice; 1/3 tsp turmeric powder; 1 tsp chickpeas flour (besan); To taste Salt; 2 tsp peanuts oil/cotton seeds; 1-2 tsp Fresh coriander leaves chopped; 1/3 tsp jeera/ cumin seeds; Pinch Asafoetida(hing)

Flora's Kitchen @cook_7426827

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Flora's Kitchen @cook_7426827

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Ingredients

20 mins

4 servings

12-15small potatoes
10-15garlic cloves
1 tspkashmiri red chilli powder
1/2 tspgaram masala
1/2 tspchaat masala
1/2lemon juice
1/3 tspturmeric powder
1 tspchickpeas flour (besan)
To tasteSalt
2 tsppeanuts oil/cotton seeds
1-2 tspFresh coriander leaves chopped
1/3 tspjeera/ cumin seeds
PinchAsafoetida(hing)

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Steps

20 mins

1

Boil the potato remove the skin
2

In a mixi jar add Garlic, red chilli, besan, chat masala, garam masala, turmeric, and lemon juice and gring properly add some water then again grind
3

Take a one pan heat the oil add jeera and astofidia add grind paste in to pan Mix well untill oil turns out
4

Add boil potato in to pan and mix well add salt as per taste
5

Finally add fresh coriander and serve hot with roti or paratha