Authentic home cooking from France, with US measurements. 
Exotic Fruit Mousse Cake
I wanted to make a cake full of fruit for a meal with my favorite cousin.
Exotic Fruit Mousse Cake
I wanted to make a cake full of fruit for a meal with my favorite cousin.
Open in Cookpad AppSteps
- 1
For my yogurt cake, I used a peach-flavored yogurt. See my other recipes for details.
- 2
For the peach-mango mousse, make a pastry cream with the egg yolks, sugar, cornstarch, and milk. Add the softened gelatin sheets, then stir in the jam. Let cool.
- 3
Whip the heavy cream to stiff peaks, then gently fold it into the cooled mixture.
- 4
Pour the peach-mango mousse into a flexible mold. Place the yogurt cake base on top. Cover with plastic wrap and freeze.
- 5
The day before serving, unmold the cake onto a serving platter and let it thaw overnight in the refrigerator. The next day, decorate your cake with seasonal fruit. I used banana, kiwi, raspberries, and red currants. Have fun!
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