Bade gosht ke paye

Name: Bade gosht ke paye
Total time: 21600 s
Yield: 15 se 20 log
Cuisine: Pakistani
Ingredients: barey ke paye; 1 and half kg pyaz; 50 gram Lal mirch; 50 gram sukha dhaniya; 20 gram haldi; Namak husbay zaroot; gram . Lesson hundred; Hundred gram adrak; 30 gram pisava garam masala

Zahida Nazar @cook_25024976

Very very delicious dish mostly every person like

Zahida Nazar @cook_25024976

Very very delicious dish mostly every person like

Saved

Ingredients

6 hour

15 se 20 log

barey ke paye
1 and half kg pyaz
50 gramLal mirch
50 gramsukha dhaniya
20 gramhaldi
Namak husbay zaroot
gram. Lesson hundred
Hundred gram adrak
30 grampisava garam masala

Saved

Steps

6 hour

1

Sabse pahle aap pawoo ko acchi tarah se dhole aur boil liye chulhe per rakh de jab acchi tarah se oblay a jay to inko dobara dohe chauki nahin hai aur dobara se pati lado kar is mein pi dalen
2

Ab is mein namak mein haldi lasan adrak sukha dhaniya pyaaz dalkar chulhe per rakh de aur 6 ghante Take padhte rahane de jab yah acchi tarah se Gale jaaye to
3

To paon ko alag patili mein nikalne Taki tute na fir masale ko acchi tarah se ghee dalkar bhulne jab ki upar a jaaye a to ismein Pai dalen aur isko bhole
4

Iske bad ismein husband jarurat Pani dalen aur acchi tarah se jab boil ho jaaye tu chura band kar de
5

Ismein garam salad darling pisava aur dhaniya dalen aur patile ka dhakkan band karte
6

Ab aapke delicious pay taiyar Hain
7

Please follow me Allah Hafiz