Vermicelli Upma.Southindian breakfast

Name: Vermicelli Upma.Southindian breakfast
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bowl Vermicelli; 1 cup chopped onion; 1/2 cup chopped capsicum; 1/2 cup chopped carrot; 1/4 cup boiled corn; 1/4 cup peas; 1/4 cup beans; 8-10 curry patta; 1 green chilli finely chopped; 8-10 cashewnuts; 1 tbsp soaked urad dal; 1 tsp mustard seeds; 1/2 tsp grated ginger; 1/2 tsp asafoetida; as per taste Salt; as per requirement Coriander leaves; 1½ cup water; 2 tbsp ghee

Shikha Vijay @Shikhavijay1264

Mumbai

#JRC2

Shikha Vijay @Shikhavijay1264

Saved

Ingredients

15 minutes

4 people

1 bowlVermicelli
1 cupchopped onion
1/2 cup chopped capsicum
1/2 cup chopped carrot
1/4 cup boiled corn
1/4 cup peas
1/4 cup beans
8-10 curry patta
1 green chilli finely chopped
8-10 cashewnuts
1 tbsp soaked urad dal
1 tsp mustard seeds
1/2 tsp grated ginger
1/2 tsp asafoetida
as per tasteSalt
as per requirementCoriander leaves
1½ cup water
2 tbsp ghee

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Steps

15 minutes

1

Firstly roast the vermicelli at medium flame till golden brown. Remove from the heat. In same pan heat ghee.Add mustard seeds, urad dal and cashews. Roast them well.Add currypatta,green chili, ginger and asafoetida.
2

Add chopped onion and sauté until transparent. Add all veggies and add salt so the veggies release the moisture and cook fast.Add water bring it to boil on high flame. Add vermicelli and stir well. Cover and cook for 5 minutes on low flame. Cook till all the water absorbed. Garnish with coriander leaves and serve hot.