Chana masala

Name: Chana masala
Cuisine: Indian
Ingredients: 2 cups Desi chana; 1/2 tsp Soda; 1 tbsp Oil; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 3 to 5 Curry leaves; Pinch asafoetida; 1 Onion finely chopped; 2 chilli finely chopped; 1 tsp Turmeric; 1 tbsp Lasun chutney (melted in water); 1 tbsp Coriander cumin powder; as per taste Salt; 1 tsp Garam masala; 1 tsp Aamchur powder; 1 tbsp Coriander finely chopped

Chef Archana Dave @chefarchanadave

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Chef Archana Dave @chefarchanadave

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Ingredients

2 cupsDesi chana
1/2 tspSoda
1 tbspOil
1 tspMustard seeds
1 tspCumin seeds
3 to 5Curry leaves
Pinchasafoetida
1Onion finely chopped
2chilli finely chopped
1 tspTurmeric
1 tbspLasun chutney (melted in water)
1 tbspCoriander cumin powder
as per tasteSalt
1 tspGaram masala
1 tspAamchur powder
1 tbspCoriander finely chopped

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Steps

1

Soak chana for 8 to 10 hours.
Then whistle it 8 to 10 times by adding soda to it.
Heat oil in a kadhai.
Add mustard seeds and let it sputter for few seconds.
Add cumin seeds,curry leaves and asafoetida.
2

Now add onion and cook it till it becomes golden brown in color.
Now add all above-mentioned ingredients to it except coriander.
Mix it well.
Add splash of water to it.
Saute for 2 minutes on low flame.
Off the gas and garnish it with coriander leaves.
Serve it with Roti,puri or paratha.