Bappa special Dryfruit modak

Name: Bappa special Dryfruit modak
Total time: 2700 s
Cuisine: Indian
Ingredients: 1 Cup All-purpose flour; 3 cups Oil; 1 small cup Jaggery; 2-3 spoons Coconut powder; as required Few cashews, almonds, pistachios, raisins, 2-3figs, tutti fruty; As needed Salt, ajwain; 1spoon sesame seeds

Roshani Kodwani @cook_22998727

Akot

Bappa special Dryfruit modak

Roshani Kodwani @cook_22998727

Saved

Ingredients

45 mins

1 CupAll-purpose flour
3 cupsOil
1 small cupJaggery
2-3 spoonsCoconut powder
as requiredFew cashews, almonds, pistachios, raisins, 2-3figs, tutti fruty
As neededSalt, ajwain
1spoon sesame seeds

Saved

Steps

45 mins

1

Prepare the dough by adding salt, ajwain and 3-4spoons of oil. Keep it aside for 15 mins.
2

Mix all the above given ingredients together for filling. Cut the dryfruit into small pieces.
3

Make small round shapes by taking small amount of dough.
4

Add the filling in it. And make the shape of modak.
5

Heat the oil. Fry the modak on a low flame for 10-15mins. Untill it becomes golden brown in colour.