Beetroot Pachadi

Name: Beetroot Pachadi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup grated beetroot; 1/2 teaspoon salt; 1/3 cup water; 1/2 cup grated coconut; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin; 1 green chilli; 1/2 inch ginger; 1/2 cup curd; For tempering -; 2 teaspoons coconut oil; 1/2 teaspoon mustard seeds; 1/4 teaspoon hing/ asafoetida; 1/2 teaspoon udad daal; 1 dry red chilli; 5-6 curry leaves

spicequeen @mrunalthakkar

Vadodara

Beetroot Pachadi is a Kerala style raita which is made out of beetroot and coconut paste added with some spices. This raita is prepared in Kerala during Onam festival as a part of the full meal or sadya. This is a very simple, healthy and delicious recipe.

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spicequeen @mrunalthakkar

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Ingredients

20 min

4 servings

1 cupgrated beetroot
1/2 teaspoonsalt
1/3 cupwater
1/2 cupgrated coconut
1/2 teaspoonmustard seeds
1/2 teaspooncumin
1green chilli
1/2 inchginger
1/2 cupcurd
For tempering -
2 teaspoonscoconut oil
1/2 teaspoonmustard seeds
1/4 teaspoonhing/ asafoetida
1/2 teaspoonudad daal
1dry red chilli
5-6curry leaves

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Steps

20 min

1

Mix grated beetroot, salt and water in a pot and cover and cook it for 10 minutes on medium heat.
2

In a mixer jar, add grated coconut, mustard, cumin, green chilli, ginger and 2 tbsp of water and make a smooth paste out of it. Add the paste into beetroot and mix it well. Cook it for another eight to ten minutes.
3

Whisk curd and add it to the beetroot mix and turn off the heat. Adjust the amount of salt. Mix everything well. Take this mixture out in a bowl.
4

For tempering, heat oil and add mustard seeds to it. When it crackles add hing and urad dal to it and let it get pink in colour. Now add pieces of dry red chilli and curry leaves and turn off the heat. Pour this over the prepared raita.
5

Serve beetroot pachadi with steamed rice.

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Cooksnaps

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spicequeen @mrunalthakkar

on September 02, 2020 10:27

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!