Hyderabadi mirchion ka salan

Name: Hyderabadi mirchion ka salan
Total time: 3600 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1/4 kg Moti mirchi; 2 tablespoon Dry coconut; 2 tablespoon Till; 2 tablespoon Phali; 1 onion; 2 teaspoon sabhit dhanya; 1 teaspoon sabit zeera; 1/2 black seeds; 1/2 teaspoon fenugreek seeds; For tadka sabit zeera 1 teaspoon sabit rai 1 teaspoon; 2 tablespoon Ginger garlic paste; 3 tamatos; 1 teaspoon Garam masala; 1 bawl curry leaves; Tamarind or dahi as per your required

Syed Shahabaaz Mehdi @cook_25397779

Zabardast aur Laziz

Syed Shahabaaz Mehdi @cook_25397779

Zabardast aur Laziz

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Ingredients

1 hour

6 people

1/4 kgMoti mirchi
2 tablespoonDry coconut
2 tablespoonTill
2 tablespoonPhali
1onion
2 teaspoonsabhit dhanya
1 teaspoonsabit zeera
1/2black seeds
1/2 teaspoonfenugreek seeds
For tadka sabit zeera 1 teaspoon sabit rai 1 teaspoon
2 tablespoonGinger garlic paste
3tamatos
1 teaspoonGaram masala
1bawl curry leaves
Tamarind or dahi as per your required

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Steps

1 hour

1

Masalon ko bhunkar kar aur pyaz ko thoda sa tel dalkar kachcha pakka Chale Dhaniya jeera Kalonji Methi Dane ko bhi kabhi powder banaa le bunkar masalon ka bhi paste banaa le masalon ki paste Mein powder masala Mila Le Aadha chammach haldi daal namak adrak lesson milakar rakh le ab Mirchi on ko Curry Patte ke sath Chale Mirchi fry hone ke bad nikal le oil dedh cub Jitna use Karen ab Usi Tel mein Main masale dalen agar aap Chahe to Lal mirch powder use kar sakte hain ya green chilli paste use
2

Kar sakte hain.. masala ko achha bhune masale Bhoon jaane ke bad Khatta Yad Dahi Daal De Agar Dahi hai to used beat kar le pahle khatte ko pakane De Khatta pakne ke bad Mirchi talve mirchi Daal De curry leaves ke sath Ek chammach Garam Masala Dal Namak Swad anusar dalen Hara Dhaniya chopped Hara Dal De 5 minut ke liye Dumper ka oil separate hone ke bad bhi short kar le ise Biryani bagair khane ke sath enjoy karen thank you...