Homemade Gulab Jamun

Name: Homemade Gulab Jamun
Total time: 10800 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 1 cup milk powder; 1 tbsp suji ko 1 tbsp water main soak karein for 3 mins; 1 tbsp flour; 2 tbsp ghee; 1 tsp baking powder; 1 /4 tsp elachi powder; 1/4 cup milk; 1 cup sugar; 1 cup water; 4 grern cardamom

Rabiqa Ahsan @rabiqacuisine

Karachi

#recreate

Rabiqa Ahsan @rabiqacuisine

Saved

Ingredients

3 hours

6 persons

1 cupmilk powder
1 tbspsuji ko 1 tbsp water main soak karein for 3 mins
1 tbspflour
2 tbspghee
1 tspbaking powder
1/4 tsp elachi powder
1/4 cupmilk
For Sheera
1 cupsugar
1 cupwater
4grern cardamom

Saved

Steps

3 hours

1

Sub se phela aik platte main sare ingredients except suji dal kar ache se mix karein
2

Ab is main suji elachi powder dalden mix karein then dood dalen thora thora kar ke aur mix krte jana hai be carefull ise atte ki tarha bilkul nahi knead krna only mix ke ye soft dough ban jai phir ise cover kar ke 20 mins rest dein
3

Mean while hum sheera ready krte hain 1 patila main sare sheera ke ingredients dal kar ise medium flame par pakai spoon chalate jai take ye sugar dissolve hojai aur 2 mins pakne kay bd turn of the flame kyu ke hume patla sheera hi chahiye
4

After 20 mins apne boht smooth hands se chote bina cracks wale balls bnane hain...then apne aik mon stick fry pan main ghee ko medium heat par halka garam krna Hai then balls dalen aur 2 mins chor dein after 2 mins spoon ko chalai
5

Aur ise ghumate howe fry karein ke ye 4ro taraf se golden brown hojai then ise nikal kar foran garam sheera main dalna hai sheera garam hu thanda na hu bilkul bhi phir ise cover krden
6

1 and half hours ke kye cover karein but 45 mins bd ise patila uotha kar ghumai cover nahi hatana bilkul bhi lejiye it's ready to serve