Instant Super Soft Oats Idli recipe

Name: Instant Super Soft Oats Idli recipe
Total time: 2400 s
Yield: 16 Idlis
Cuisine: Indian
Ingredients: 1 Cup Powdered Oats; 1 Cup Rava/Sooji(fine); 1 Cup Curd; 1 tsp Green chilli Ginger paste; 1 tsp curry leaves; 4-5 Chopped Cashews; 1 tsp Urad dal; 1 tsp Mustard seeds; 1 tbsp Oil for tempering; to taste Salt; 1 tsp Eno; as needed Water

Ankita Bhavsar @cook_25764146

Navi Mumbai

#tech1
I love Idli so much that I can have it 24*7 and 365 days. I have tried many combination in idli to make it instant, delicious and healthy. This is one of the variation.

Ankita Bhavsar @cook_25764146

Navi Mumbai

#tech1
I love Idli so much that I can have it 24*7 and 365 days. I have tried many combination in idli to make it instant, delicious and healthy. This is one of the variation.

Saved

Ingredients

40 mins

16 Idlis

1 CupPowdered Oats
1 CupRava/Sooji(fine)
1 CupCurd
1 tspGreen chilli Ginger paste
1 tspcurry leaves
4-5Chopped Cashews
1 tspUrad dal
1 tspMustard seeds
1 tbspOil for tempering
to tasteSalt
1 tspEno
as neededWater

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Steps

40 mins

1

In a mixing bowl, add powdered oats, rava/sooji, curd, 1/4th cup water and mix nicely. Let it rest for 15-20 minutes.
2

Take a small pan, heat oil on a medium flame. Now add Urad dal, mustard seeds, curry leaves and cashews and saute for a minute.
3

After 15 minutes, add some more water to make an idli batter consistency. Add the tempering to the batter. Mix everything nicely.
4

Take an Idli Cooker, pour some water and bring it to boil. Now grease the idli plate/mould with some oil.
5

Just before pouring the batter in the idli plate/mould, add 1 tsp of eno add stir continuously to get a frothy texture. Now pour the batter in Idli plate and let it steam for 15 mins.
6

After 15 minutes check if the Idlis are done by inserting a toothpick. Of it comes out clean Idlis are cooked. Let it cool for 2-3 minutes and now demould the Idlis.
7

Remove the idli in a plate and serve with coconut chutney or green chutney.

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Ankita Bhavsar @cook_25764146

on September 10, 2020 07:40

Navi Mumbai

I am home chef and I am passionate about cooking new recipes and also love to experiment with them. I have my own youtube channel - Foodingum.https://www.youtube.com/c/foodingum