Panner butter masala

Name: Panner butter masala
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm panner; 3 tsp Butter; 2 medium sized onion chopped finely; 4 tomatoes chopped finely; 1/2 tsp Red chilli powder; 1 tsp Kasuri methi; 1 tsp Sugar; 1/2 tsp Coriander leaves; 1 cup Malai/cream; 1 tsp amchur(dry mango powder); 1 tbsp Ginger garlic paste; 1 tsp Kashmiri mirch powder; 1/2 tsp Cumin seeds; to taste Salt; 1/2 tsp Turmeric powder; 1/2 tsp Cumin seeds powder; 1/2 tsp Garam masala; 2 tsp Coriander Leaves finely chopped

Priyanka Bajaj @cook_25808466

Panner butter masala

Priyanka Bajaj @cook_25808466

Saved

Ingredients

30min

4 servings

250 gmpanner
3 tspButter
2medium sized onion chopped finely
4tomatoes chopped finely
1/2 tspRed chilli powder
1 tspKasuri methi
1 tspSugar
1/2 tspCoriander leaves
1 cupMalai/cream
1 tspamchur(dry mango powder)
1 tbspGinger garlic paste
1 tspKashmiri mirch powder
1/2 tspCumin seeds
to tasteSalt
1/2 tspTurmeric powder
1/2 tspCumin seeds powder
1/2 tspGaram masala
2 tspCoriander Leaves finely chopped

Saved

Steps

30min

1

Cut the paneer in square cubes and boil it for 10 mins
2

While the paneer is boiling,heat a pan add 2 tbspn of butter in a pan once the butter melts add in jeera/cumin seeds and then add onion and cook the onion till it's transperent then add in tomatoes.now add salt, turmeric powder,coriander powder and jeera powder,red chilli powder and a bit of water and close the pan and let the tomatoes become nice and soft,it will take 7 to 8 mins.
3

Once the tomatoes are nicely soft mash it with the masher so that the tomatoes are nicely mashed forming a thick gravy consistency,after that add in a cup of cream and stir it well till it comes to boil once after that add kasuri methi and garam masala and mix and 1/4th tpsn of sugar and one tbspn of amchur powder,Kashmiri Lal mirchfor the color of the gravy, if the gravy is thick add a hlf cup of water and let it cook for 5 mins and close the lid.
4

After 5 mins your panner butter masala is ready before serving garnish it with freshly chopped coriander and a bit of butter on the top and serve it with roti,naan or rice.