Netholi Anchovi Peera

Name: Netholi Anchovi Peera
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gm Anchovy fish(netholi); 1/2 cup grated coconut; 4-5 green chillies; 6-8 shallots; 1 tsp ginger; 1/2 tsp Turmeric powder; as needed Coconut oil; to taste Salt; 2 tsp Curry leaves; 2-3 Kokum

GOOD EATS @cook_25361251

A delicious recepie made with anchovy fish in coconut.

GOOD EATS @cook_25361251

A delicious recepie made with anchovy fish in coconut.

Saved

Ingredients

10 mins

3 servings

500 gmAnchovy fish(netholi)
1/2 cupgrated coconut
4-5green chillies
6-8shallots
1 tspginger
1/2 tspTurmeric powder
as neededCoconut oil
to tasteSalt
2 tspCurry leaves
2-3Kokum

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Steps

10 mins

1

Crush shallots,ginger,green chillies and coconut
2

Clean the anchovies and put them in a clay pot.To this add turmeric,salt,kokum and chillies.
3

Add crushed coconut mixture to this and mix everything well.add a little of coconut oil to this and mix.
4

Cook them under medium flame till all it's water content is gone and the fish is cooked perfectly.sprinkle with curry leaves.serve with hot rice.