Cream of Cauliflower Soup

Name: Cream of Cauliflower Soup
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 350 grams cauliflower florets; 2 cups water; 2 cups milk; 1 cup fresh cream; 2 tbsp butter; 1/2 teaspoon black pepper powder; As per taste Salt; As required Fresh parsley or coriander to garnish

spicequeen @mrunalthakkar

Vadodara

Cream of cauliflower is a very simple and delicious soup recipe which can be prepared by a very few ingredients. This soup has got very mild and subtle flavours.

#tech1
#post7

Cream of cauliflower is a very simple and delicious soup recipe which can be prepared by a very few ingredients. This soup has got very mild and subtle flavours.

#tech1
#post7

spicequeen @mrunalthakkar

Vadodara

Cream of cauliflower is a very simple and delicious soup recipe which can be prepared by a very few ingredients. This soup has got very mild and subtle flavours.

#tech1
#post7

Cream of cauliflower is a very simple and delicious soup recipe which can be prepared by a very few ingredients. This soup has got very mild and subtle flavours.

Saved

Ingredients

45 min

3 servings

350 gramscauliflower florets
2 cupswater
2 cupsmilk
1 cupfresh cream
2 tbspbutter
1/2 teaspoonblack pepper powder
As per taste Salt
As required Fresh parsley or coriander to garnish

Saved

Steps

45 min

1

Take cauliflower florets along with two cups of water in a pot and cook it covered for 15 minutes on medium heat.
2

Now add milk, fresh cream and butter to the cauliflower and mix everything well. Cook it again on medium heat for 15 to 20 minutes until cauliflower is cooked properly. Turn off the heat and let the mixture cool down a bit.
3

Blend the cauliflower mixture with the help of a hand blender or in a mixer jar into a smooth paste. Strain the mixture so that the texture of the soup is even and creamy.
4

Now put the soup again on medium heat. Add salt and pepper powder to it and mix it well. Cook it until one boil then turn off the heat.
5

Garnish the soup with some chopped parsley leaves or coriander leaves and serve hot sprinkled with some more pepper powder along with toast, sandwiches or boiled veggies.

Saved

Cooksnaps

Saved

spicequeen @mrunalthakkar

on September 10, 2020 16:02

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!