Dhaba style chicken karhai😋

Name: Dhaba style chicken karhai😋
Total time: 1800 s
Yield: 3-4 persons
Cuisine: Pakistani
Ingredients: 500 gms Chicken Karhai cut; 1/2 kg Tomatoes; 1 tbsp Salt to taste ginger garlic paste; 1/2 tbsp Red chilli Powder; 1/2 tsp Chille flakes; 1/2 tsp Black pepper; 1/4 tsp Turmeric; 1/2 tsp Bhuna kutta zeera; 1 tsp Bhuna Pisa dhania; 2 tbsp Lemon juice (optional); 1 piece Ginger Julian cut; 6-8 Green chillies; 2 tbsp Fresh coriander; 1/2 cup Oil/ghee

Kiran Shoaib @cook_20881280

#cookwithnazia
Mazedar or jhatpat bunney wali chicken karhai 💞

Kiran Shoaib @cook_20881280

#cookwithnazia
Mazedar or jhatpat bunney wali chicken karhai 💞

Saved

Ingredients

30 mins

3-4 persons

500 gmsChicken Karhai cut
1/2 kgTomatoes
1 tbspSalt to taste ginger garlic paste
1/2 tbspRed chilli Powder
1/2 tspChille flakes
1/2 tspBlack pepper
1/4 tspTurmeric
1/2 tspBhuna kutta zeera
1 tspBhuna Pisa dhania
2 tbspLemon juice (optional)
1 pieceGinger Julian cut
6-8Green chillies
2 tbspFresh coriander
1/2 cupOil/ghee

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Steps

30 mins

1

Take a big wok put chicken, ginger garlic paste,salt and tomatoes cut into 6-8 pieces each.
2

Cover and cook until chicken is almost tender no need to add water bc tomatoes have lots of water.
3

Now turn the flame high and mash the tomatoes with spoon and cook till water almost dry.
4

Now add All dry spices and Jullian cut ginger and some green chillies and mix well.
5

Now add oil gradually. And cook on high flame for few min.
6

If you like some gravy add little water or if you like dry than dry all water.
7

Now put on dum on low flame for 5min and add little more Julian cut ginger and green chilies or hara dhania for garnish and if you like add some lemon juice.
8

Your Dhabba style chicken karhai is ready to serve.
9

Serve with garma garam naan and raita😋💕