Tricolour Idli Burgers

Name: Tricolour Idli Burgers
Total time: 2100 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cups Rice; 3/4 cup Blackgram or Urad Daal; 1/2 cup Cooked Rice; 1 tsp Salt or to taste; 1 bunch Lettuce torn into pieces; 2-3 Cucumbers sliced; 2 Tomatoes sliced; 1/2 cup Coconut Chutney; 1/2 cup Tomato Onion Chutney; 1/2 cup Spinach puree; 1/2 cup Carrot puree

ZMA @zesty5

#tech1
This is just an idea to feed fussy kids in which the traditional Idlis are just arranged in this manner to please my kids. This is a yummy vegetarian version with no meat or chicken. Just plain Idlis with some Veggies and Coconut chutney. Tomato Onion chutney can also be used as a spread in this. Go for natural colours with boiled Spinach puree for the Green colour and Carrot puree for the Saffron colour.

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Ingredients

30-35 minutes

5-6 servings

2 cupsRice
3/4 cupBlackgram or Urad Daal
1/2 cupCooked Rice
1 tspSalt or to taste
1 bunchLettuce torn into pieces
2-3Cucumbers sliced
2Tomatoes sliced
1/2 cupCoconut Chutney
1/2 cupTomato Onion Chutney
1/2 cupSpinach puree
1/2 cupCarrot puree

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Steps

30-35 minutes

1

Soak both rice and dal for 7 hours or so. Soak them as well as grind them separately for the best results.
2

Add cooked rice to the raw rice while grinding. Add salt and leave it to ferment overnight. Next morning, heat water in a big vessel or an Idli cooker. Grease the Idli plates as well.
3

Divide the batter into 3 parts. Keep one part as it is. Make Green batter by mixing Spinach puree. Similarly make Saffron coloured batter by adding some Carrot Puree.
4

Steam Idlis as usual. Now align them as per our Indian Tricolour. Exactly in that order.Between each layer, apply some coconut chutney or tomato onion chutney and place the lettuce pieces and cucumbers. Add thinly sliced tomatoes too if desired.
5

Finally secure it with a skewer or a toothpick. Serve them to your kids. Infact everyone will love these Tricolour Desi Burgers made with our very own Idlis. Enjoy!

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ZMA @zesty5

on September 13, 2020 23:29

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.