Odisha special chitau pitha
#for
chitau Pitha,is a traditional rice and coconut pancake served to Lord Jagannath on Chitou Amavasya. On Chitou Amavasya Lord Jagannath is adorned with a chandana chitta(mark on forehead made with sandalwood,musk).
This is a really tasty, healthy pitha made with ground rice and coconut and tastes divine. I paired it up with some leftover Panchmel Dal, apple jalebi with rabdi.
#pancake #pitha #odisharecipes #traditional #coconutrecipes #healthy #breakfastrecipes
P.S : My instagram handle is @dash_o_delish and hence the tag in the picture.
Odisha special chitau pitha
#for
chitau Pitha,is a traditional rice and coconut pancake served to Lord Jagannath on Chitou Amavasya. On Chitou Amavasya Lord Jagannath is adorned with a chandana chitta(mark on forehead made with sandalwood,musk).
This is a really tasty, healthy pitha made with ground rice and coconut and tastes divine. I paired it up with some leftover Panchmel Dal, apple jalebi with rabdi.
#pancake #pitha #odisharecipes #traditional #coconutrecipes #healthy #breakfastrecipes
P.S : My instagram handle is @dash_o_delish and hence the tag in the picture.
Open in Cookpad AppSteps
- 1
Grind the soaked rice and grated coconut together to a smooth paste and let it ferment for 5-7 hrs.
- 2
Add salt,sugar and warm water to the batter and set aside for few minutes. The consistency should be a lill runny.
- 3
Heat a kadai/wok on high flame,grease some oil. Now pour in a ladle of batter.Once you see small holes in the batter,reduce flame to low and immediately cover the kadai/wok with it's lid.
- 4
Add lil(2-3 spoon) water to the sides of lid and cook for 3 mins on low flame. The Pitha gets cooked in steam and is cooked one side only(no need to flip the other side).
- 5
Remove the lid,carefully take out the chittau Pitha. let it cool for sometime. Enjoy this super soft and fluffy Pitha with milk or Curry of your choice.
Cooksnaps
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