Mango poda pitha

Name: Mango poda pitha
Total time: 5400 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1/2 cup urad Dal washed and soaked in water for 3-5 hrs; 3/4 cup rice washed and soaked in water for 3-5 hrs; 1 cup chopped mango; 1 cup sugar/jaggery; to taste Salt; 1 tbsp ghee; 1 tsp crushed ginger; 1/2 tsp cardamom powder; 1 tsp black pepper; 1/2 cup grated coconut; as needed Cashews; as per need Few chopped coconut for Garnishing

Sravastee @cook_26208995

Rourkela

#for
A twist to my Odisha special traditional PodaPitha.

P.S : this picture is from my insta handle @dash_o_delish and hence the tag in the picture.

#for
A twist to my Odisha special traditional PodaPitha.

P.S : this picture is from my insta handle @dash_o_delish and hence the tag in the picture.

Sravastee @cook_26208995

Rourkela

#for
A twist to my Odisha special traditional PodaPitha.

P.S : this picture is from my insta handle @dash_o_delish and hence the tag in the picture.

#for
A twist to my Odisha special traditional PodaPitha.

P.S : this picture is from my insta handle @dash_o_delish and hence the tag in the picture.

Saved

Ingredients

1 hr 30 min

4-6 servings

1/2 cupurad Dal washed and soaked in water for 3-5 hrs
3/4 cuprice washed and soaked in water for 3-5 hrs
1 cupchopped mango
1 cupsugar/jaggery
to tasteSalt
1 tbspghee
1 tspcrushed ginger
1/2 tspcardamom powder
1 tspblack pepper
1/2 cupgrated coconut
as neededCashews
as per needFew chopped coconut for Garnishing

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Steps

1 hr 30 min

1

Blend the soaked urad Dal and rice separately to make a thick batter. Now mix both of them together. Add salt and let it sit for sometime(4-5 hours) for fermentation.
2

Blend one cup of chopped mango to a puree and set it aside.
3

Heat around 1/2 tsp ghee in a pan and fry cashew nuts till golden brown. Set them aside.
4

Add the pureed mango pulp to that pan along with 1 cup of sugar/jaggery(if adding jaggery, you need to use yellow food colour to impart that bright yellow colour to podapitha). Mix well till jaggery melts completely and mixture turns thick. Let it cool.
5

Once the batter has fermented well. Add 1tsp crushed ginger, 1/2 tsp cardamom powder,1tsp black pepper powder,roasted cashews, chopped coconut pieces, 1/2 cup grated coconut and mix well.
6

Now add the mango jaggery/sugar mixture to the batter and mix well.
7

Now grease cake pan with a little ghee.Add the mixture and bake it in oven at 180°c for 40-45 minutes. Mango Podapitha is ready.
8

Garnish with chopped coconut and Let it cool for sometime before serving.

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Cooksnaps

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Sravastee @cook_26208995

on September 15, 2020 11:44

Rourkela

Instagram handle @dash_o_delishI am an IT professional who is extremely passionate about cooking and hosting people. I believe in healthy eating without compromising on the taste. would love to share all my healthy and tasty recipes that can be made in a jiffy, with ingredients lying in your pantry and without running a hole in your pocket.