Palak ka saag with makki ki roti and mooli ki sabzi

Name: Palak ka saag with makki ki roti and mooli ki sabzi
Total time: 1800 s
Yield: 5-7 servings
Cuisine: Indian
Ingredients: 500gm Palak; 200gm Soya(bhaji); 1 cup Black urad ki daal; 1/2cup Makki ka aata; 1/4cup Gehu ka aata; As needed Ghee; 10-12 Garlic; 1/4 tsp Hing; as required Salad:mooli, green chilli; as per taste Salt; 1/2 tsp Red chilli powd; 1 Lemon; 4-5 cup Makki ka aata; as required Water; As required Ghee/butter; 500 gm mooli (with leaves); 10-15 Garlic; as per taste Salt; 1/2tsp Red mirch; 1/4 tsp Haldi; as required Oil; 1 pinch Hing

Akanksha Gupta (24) @Akanksha24

#GA4#week1#makke ki roti sang palak saag#village style recipe#madebyme#todaylunch#fullof#iron#I'mlovingdesi food#

Akanksha Gupta (24) @Akanksha24

#GA4#week1#makke ki roti sang palak saag#village style recipe#madebyme#todaylunch#fullof#iron#I'mlovingdesi food#

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Ingredients

30 min

5-7 servings

500gmPalak
200gmSoya(bhaji)
1 cupBlack urad ki daal
1/2cupMakki ka aata
1/4cupGehu ka aata
As neededGhee
10-12 Garlic
1/4 tspHing
as requiredSalad:mooli, green chilli
as per tasteSalt
1/2 tspRed chilli powd
1Lemon
For roti
4-5 cupMakki ka aata
as requiredWater
As requiredGhee/butter
Mooli ki sbzi
500 gmmooli (with leaves)
10-15 Garlic
as per taste Salt
1/2tspRed mirch
1/4 tspHaldi
as required Oil
1 pinchHing

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Steps

30 min

1

Firstly wash and cut palak ar soya. Finely chopped. Pressure cook palak, soya, urad daal add 1cup water. Add salt, turmeric, and whistle2. Cook.
2

Wash and finely chopped Mooli. And pressure cook 2 or 3 whistle.
3

Boiled mooli cool down. Press the mooli with palm and excess extra water removed.
4

Take a kadhai or pan. Heat mustard oil add chopped garlic saute, add hing, add haldi saute 2-3sec. Add boiled mooli, add some salt, red chilli powder saute. And frying 5 min slow flme. Ready to serve.
5

Take 1 bowl add 1/2cup makke ke aata, and genhu ka aata add water and make a batter lumps free liquid consistancy.
6

Relief palak pressure add liquid (of makke ka aata) and stir regular on medium flame.
7

4-5min stir and saag is so thick consistency. Flame is off.
8

Take tdka pan add ghee heat, add chopped garlic, golden clr, add hing, red chilli powder and pour on to palak saag.
9

Makke ka aata add water and make dough (pura dough 1 br mein tayar and karein)thoda thoda kar tayar karein. 2 roti bnane ke bad fr se 2 roti ka dough tayar karein. Agr sra dough 1 br mein lagalengy to roti sahi s ban nahi pati hai
10

Pani ko laga kar palm ki help se roti bnye. Slowly slowly nahi to tut jti hai. Roti jab ban jye to tawe par daale ar spatula ki hlp s plt de fr slow flme pe senk le. Butter ya ghee lagye.
11

Palak mein tdka lagakar lemon juice dale, ar mooli ki sbzi ar makke ki roti, ke sth serve karein.