Baby corn butter masala

Name: Baby corn butter masala
Total time: 1800 s
Yield: 2 or 3 people
Cuisine: Indian
Ingredients: 2 onions; 2 tomatoes; 1 Ginger piece,; 4 buds of garlic,; 8- 10 cashews; 1/2 tsp turmeric powder; 1/2 tsp kashmiri chilli powder; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp garam masala; for taste Salt; 2-3 tsp Butter; 10 Baby corns; 1/2 cup Water

Ruchika Patel @cook_25802351

Bhiwandi Thane

Tastes good. Want to try it. First time #tech2

Ruchika Patel @cook_25802351

Bhiwandi Thane

Tastes good. Want to try it. First time #tech2

Saved

Ingredients

30 minutes

2 or 3 people

2onions
2tomatoes
1 Ginger piece,
4 buds of garlic,
8- 10 cashews
1/2 tspturmeric powder
1/2 tspkashmiri chilli powder
1/2 tspred chilli powder
1/2 tspcoriander powder
1/2 tspgaram masala
for tasteSalt
2-3 tspButter
10Baby corns
1/2 cupWater

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Steps

30 minutes

1

Cut baby corns into small pieces.
2

Grind onions, tomatoes, ginger, and garlic in mixer.
3

Soak cashews into water for 20 minutes.
4

Take a pan add butter into it. Add corns and saute it for 5 to 10 minutes till they becomes golden. Like shallow fry
5

Take it out and keep it aside. Take a same pan add butter into it heat it and add puree of onions &tomatoes.cook it for 10 to 15 minutes.
6

At other side grind cashews into mixer and make a paste.
7

Now add cashew paste and water into pan. saute it. Cook it for 5 to 10 minutes on low medium flame.
8

After that add turmeric powder, kashmiri chilli powder, red chilli powder, coariander powder, garam masala and salt mix it well. Now add babycorns into it. Cook it for 5 or 10 minutes on medium flame.
9

Serves hot with chapatis