Boil your chicken add salt ginger and garlic let it boil for 5 minutes.. As it is boiling chop your potatoes and slice them into wages

Drain the water.. Then mix paprika, chicken Marsala, tumeric salt the, chicken and yoghurt marinate for 24hrs

In different bowls add bread crumbs, wheat flour, and whisked egg.. Deep every piece of the chicken in wheat flour then egg then bread crumbs.. Then to your heated oil till golden brown..

As you are still cooking them out.. Prepare you kachumbari.. Slice your cucumber, onion, coriander, tomatoes in abowl add salt, sugar and vinegar mix them well to the bes results

Fry your wages until ready... Serve with a cold juice