Pulled goose tacos with avocado sauce

Name: Pulled goose tacos with avocado sauce
Total time: 32400 s
Yield: 2-4 people
Cuisine: British
Ingredients: 2 goose breasts; leaves Spinach; 10 small wholewheat tortillas; 2 tbsp rapeseed oil; 60 g sweetcorn; 1 sprig coriander; 1 lime; 120 tomatoes diced; 50 g jalapenos diced; 2 orange juice; 1 lager beer; 1/2 lime; 4 gloves garlic; 1 sprig coriander; 1 tbsp cumin; 1 onion; 1 tbsp black pepper; 1 tbsp sea salt; 1 large ripe avocado diced; 1 clove garlic; 3 tbsp avocado oil; 1 sprig coriander chopped; 1 pinch sea salt; 1/2 tbsp lime juice; Cold water

Fittest Chef @fittestchef

Belfast

This is a great crowd pleaser.. If you organise party for family or friends in your garden on a sunny day and serve these flavour packed tacos the succes is guaranteed.
With some prep made earlier it's really easy to finish and serve without spending to much time cooking. Just enjoy the party!!
To cook the pulled goose you will need large skillet for slow cooking (it can be done at home as well)
#mycookbook

Fittest Chef @fittestchef

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Ingredients

9 hours

2-4 people

2goose breasts
leavesSpinach
10small wholewheat tortillas
2 tbsprapeseed oil
60 gsweetcorn
1 sprigcoriander
1lime
120tomatoes diced
50 gjalapenos diced
Marinade
2orange juice
1lager beer
1/2lime
4gloves garlic
1 sprigcoriander
1 tbspcumin
1onion
1 tbspblack pepper
1 tbspsea salt
Avocado sauce
1large ripe avocado diced
1 clovegarlic
3 tbspavocado oil
1 sprigcoriander chopped
1 pinchsea salt
1/2 tbsplime juice
Cold water

Saved

Steps

9 hours

1

To make marinade mix the orange, lime juice and beer. Add the chopped garlic, cumin, coriander, diced onion, pepper and salt. In a bowl place goose breasts and cover with marinade mix. Leave it covered in the fridge for at least 6 hours
2

Take goose breasts out of the marinade and dry it out with kitchen roll
3

To make the avocado sauce place all the ingredients in the food processor. Add the chopped garlic, avocado, lime salt and chopped coriander process until smooth add water as much is needed to get runny but creamy consistency season it with salt
4

To make a simple tomato and sweetcorn salsa mix up chopped tomatoes, chopped coriander, diced jalapenos and lime juice
5

Heat up oil in the large skillet and brown goose breasts (direct heat)
6

Cover goose breasts with marinade mix and slow cook it (max 130 degrees Celsius) for about 2,5 – 3 hours (indirect heat). Keep checking the level of the liquid in the skillet. If necessary top up with water
7

Place the meat on the chopping board and using two forks pull in opposite direction to get long, thin shreds.
8

Put meat back into the skillet and cook it further until liquid is reduced although there is need to be enough of it left to keep meat moist
9

Place the tortillas on the pre heated grill and slightly warm them up
10

Set them aside on the chopping board or plate and start assembling them.
11

Fill them up with spinach or any other lettuce (optional) and then with pulled goose.
12

Top each taco with a tbsp of tomato salsa
13

Drizzle with avocado sauce and serve