Paneer tika

Name: Paneer tika
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Paneer; 14 ounces paneer (see note 1); 6 tablespoons plain whole milk yogurt (see note 2); 1 teaspoon grated ginger; 1 teaspoon cumin; 2 cloves garlic, grated; 1 teaspoon paprika; 3/4 teaspoon kosher salt; Masala Sauce; 3 tablespoons safflower or canola oil; 2 tablespoons safflower or canola oil; 1 medium onion, thinly sliced (about 1 cup sliced); 1 1/2 teaspoons kosher salt, divided; 2 teaspoons grated ginger; 4 cloves garlic, minced; 1 tablespoon ground coriander; 2 teaspoons paprika; 1 teaspoon garam masala; 1/2 teaspoon turmeric; 1/2 teaspoon freshly ground black pepper; 4 tomatoes, chopped (about 2 1/2 cups chopped, see note 3); 2 teaspoons sugar; 3/4 cup water (can substitute with broth); 1/4-1/2 teaspoon cayenne pepper (see note 4); 3 tablespoons heavy cream

Madhvi Mall @cook_25707845

Kolkata

Paneer tika

Madhvi Mall @cook_25707845

Saved

Ingredients

40 mins

4 servings

Paneer
14 ouncespaneer (see note 1)
6 tablespoonsplain whole milk yogurt (see note 2)
1 teaspoongrated ginger
1 teaspooncumin
2 clovesgarlic, grated
1 teaspoonpaprika
3/4 teaspoonkosher salt
Masala Sauce
3 tablespoonssafflower or canola oil
2 tablespoonssafflower or canola oil
1medium onion, thinly sliced (about 1 cup sliced)
1 1/2 teaspoonskosher salt, divided
2 teaspoonsgrated ginger
4 clovesgarlic, minced
1 tablespoonground coriander
2 teaspoonspaprika
1 teaspoongaram masala
1/2 teaspoonturmeric
1/2 teaspoonfreshly ground black pepper
4tomatoes, chopped (about 2 1/2 cups chopped, see note 3)
2 teaspoonssugar
3/4 cupwater (can substitute with broth)
1/4-1/2 teaspooncayenne pepper (see note 4)
3 tablespoonsheavy cream

Saved

Steps

40 mins

1

Slice the block of paneer into 1-inch cubes. Then, slice each cube into 2 or 3 slices. Transfer the paneer to a mixing bowl.
In a small bowl, stir the yogurt, ginger, garlic, cumin, paprika, and salt. Pour this yogurt marinade over the paneer and mix together. Refrigerate the paneer for at least 30 minutes.
Once the paneer has been marinated, pan fry the paneer. Heat a nonstick frying pan (or well-seasoned cast-iron skillet) with 1 1/2 tablespoons of oil over medium heat. Arrange the pieces of