Beef Paaye

Name: Beef Paaye
Total time: 2700 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 2 Beef Paaye; 1 cup Cooking oil; 1 Piyaz; 1 tsp Lehsan paste; 1 tsp Adrak paste; 2 Tamatar; 3 Green chilli; Hara Dhaniya; Namak; 1 phool Lal Mirch; 1 tsp Haldi; 1 tsp Garam Massala powder; 1 tsp Sookha Dhaniya; 1 liter Pani

Gull E Shah @cook_24233912

#makeandremake

Gull E Shah @cook_24233912

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Ingredients

45 minutes

6 people

2Beef Paaye
1 cupCooking oil
1Piyaz
1 tspLehsan paste
1 tspAdrak paste
2Tamatar
3Green chilli
Hara Dhaniya
Namak
1 phoolLal Mirch
1 tspHaldi
1 tspGaram Massala powder
1 tspSookha Dhaniya
1 literPani

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Steps

45 minutes

1

Sabsay pehlay Aik Bartan Mein paye, Piyaz, Lehsan, Namak, Lal Mirch powder, Haldi Powder or 2 mug Pani Daal dein or dheemi aanch pay Pakain..
2

Paye half gal Jain aur Pani Khushk hony lagay to us Mein bareek Kati Hoi Tamatar add Kar ke Achay say mix Karen or Tamatar gal Janay tak Pakain..
3

Tamatar gal jayen Pani mukamal Khushk ho jaye aur oil Bahar Aanay lagay to paye Achay say Bhoon lain..
4

Ache say bhoonai karnay ke baad 2 mug pani Daal dein or dheemi aanch pay Paknay Rakh Dain..
5

Jab paye mukamal Pak jayen Salan Aapki Passand ke mutabiq tayar hojaye To Garam Massala powder, Sookha Dhaniya powder Daal Kar Achay say mix Karen
6

Aab Bowl ya plate Mein Nikal Kar Hara Dhaniya, Green chilli aur Adrak say garnishing karlain..
7

Garma Garam Roti ke Sath Paish Karain Mazedar beef paye Tayar