Potato, mushroom and bok-choy sauté with mustard sauce

Name: Potato, mushroom and bok-choy sauté with mustard sauce
Total time: 1200 s
Yield: 3 people
Cuisine: American
Ingredients: 2 small russet potatoes; 1 package mushrooms; 2 bunches Bok-choy; ☆1/2 TBSP soy sauce; ☆1/2 TBSP hondashi; ☆2 TBSP Dijon mustard

Naomi’s memo👩🏻‍🍳 @na0mi_memo

CA, USA

This one is fantastic! The combination of the crispy sautéed potatoes with the Dijon mustard is something to write home about 😊

Naomi’s memo👩🏻‍🍳 @na0mi_memo

CA, USA

This one is fantastic! The combination of the crispy sautéed potatoes with the Dijon mustard is something to write home about 😊

Saved

Ingredients

20 minutes

3 people

2small russet potatoes
1 packagemushrooms
2 bunchesBok-choy
☆1/2 TBSP soy sauce
☆1/2 TBSP hondashi
☆2 TBSP Dijon mustard

Saved

Steps

20 minutes

1

Wash bok-choy and cut.
2

Cut potatoes into thin strips
3

Cut off the stems and wash mushrooms
4

In a large pan, pour large amount of vegetables oil. Sauté potatoes with high heat until they get golden brown.
5

Add bok-choy and mushrooms and sauté for 3 minutes.
6

Add ☆sauce and sauté for an additional 2 minutes and enjoy!