Raw Banana Poori(Jain Food)

Name: Raw Banana Poori(Jain Food)
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 banana (boiled & mashed); 1 cup Wheat flour; 1 tsp Ginger paste; 2 tbsp powdered dry coriander leaves; 2 Green chillies finely (chopped); 1/2 tsp Red chilli Powder; 2 tsp Coriander powder; 1 tsp Cumin powder; 1 Pinch Asafetida; 1/2 tsp Carom seeds Ajwain; 2 tbsp Clarified Butter/Ghee; 1-2 tbsp Water or as required to knead the flour; 1 tsp Lemon juice; as per taste Salt; As needed Oil for frying the puris

Sweta Jain @Sweta_051082

Nagpur

#GA4
#week2
#post10

Too soft and tasty poories

#GA4
#week2
#post10

Too soft and tasty poories

Sweta Jain @Sweta_051082

Nagpur

#GA4
#week2
#post10

Too soft and tasty poories

#GA4
#week2
#post10

Too soft and tasty poories

Saved

Ingredients

20 minutes

3 servings

2banana (boiled & mashed)
1 cupWheat flour
1 tspGinger paste
2 tbsppowdered dry coriander leaves
2Green chillies finely (chopped)
1/2 tspRed chilli Powder
2 tspCoriander powder
1 tspCumin powder
1 PinchAsafetida
1/2 tspCarom seeds Ajwain
2 tbspClarified Butter/Ghee
1-2 tbspWater or as required to knead the flour
1 tspLemon juice
as per tasteSalt
As neededOil for frying the puris

Saved

Steps

20 minutes

1

In a big plate mix together flour, mashed boiled banana, ginger, coriander powder, green chilies, red chili powder, coriander powder, salt, asafoetida, cumin seeds, ghee, carom seeds and lemon juice.
2

Add little water and knead. The dough should be stiff.
Cover the dough and let it rest for half an hour.
Make small equal balls of the dough.
Heat oil in a deep pan.
Take one ball and start rolling it, greasing the rolling pin and board.
Make circles of around 3-4 inches in diameter.
3

Put the poori in hot oil.
Let it fry from one side and then flip and fry from the other side.
Similarly do for other balls also.
Hot and crispy raw banana pooris are ready.
Serve hot with pulses, pickles, curd etc.