Swiss_chard_pastry_triangles

Name: Swiss_chard_pastry_triangles
Cuisine: British
Ingredients: 3 cups flour; 3/4 cup liquid milk; 1/4 cup water; 1/4 cup vegetable oil; 1/2 tsp instant yeast; 1/4 tsp salt; 1 kg swiss chard (silik); 2 onions medium size; 1/4 cup olive oil; 3 tbsps lemon juice; 1 tsp semac; 1/2 tsp salt; 1/4 tsp cayenne pepper

Tripolitan Cuisine @cook_16360859

Tripoli

Swiss_chard_pastry_triangles

Tripolitan Cuisine @cook_16360859

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Ingredients

Dough Ingredients:
3 cupsflour
3/4 cupliquid milk
1/4 cupwater
1/4 cupvegetable oil
1/2 tspinstant yeast
1/4 tspsalt
Filling ingredients:
1 kgswiss chard (silik)
2onions medium size
1/4 cupolive oil
3 tbspslemon juice
1 tspsemac
1/2 tspsalt
1/4 tspcayenne pepper

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Steps

1

Dough: mix flour with other ingredients and knead until dough is well formed.
2

Cover them with kitchen towel, set them aside,and let rest for approximately 1 hour.
3

Filling preparation:
wash and chop swiss chard finely.
4

In a suitable bowl, mix onion, semac, and cayenne pepper, rub and squeeze well with hand.
5

In an another bowl, put swiss chard, add salt and rub well
6

Then Squeeze.
7

Mix onion mixture and swiss chard, pour oil and lemon juice. Then mix them altogether.
8

Strain the filling to get rid of liquids.
9

Pastry triangles preparation:
cut dough into equal balls.
10

Cut dough into equal balls.
11

Roll each ball to have round shape.
12

Fold the dough in half, lengthwise and place ⅓ cup Swiss chard filling on the end closest to you. Fold over the filling, lift the corner and place it on the opposite edge to form a triangle.
13

Transfer to a baking tray.
14

Bake in preheated oven on 180° until they become goldish in color.