Methi dry fenugreek khakhra

Name: Methi dry fenugreek khakhra
Total time: 2700 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 1 cup whole wheat /atta; 3 tbsp dried Methi (kasuri Methi); 1 tsp ajwain/carom seeds; Pinch turmeric powder; 2 tsp red chilli powder; 1 tbsp curd (optional); 2 tbsp oil; To taste salt; As needed water

Chaya Haridoss @cook_25880315

#GA4#week2
#post2
Methi khakhra is all time gujurathi's favourite dry snack. Methi khakhra are rich source of carbohydrate, protein and fiber. Adding Methi to your diet is beneficiary to your body.

Chaya Haridoss @cook_25880315

#GA4#week2
#post2
Methi khakhra is all time gujurathi's favourite dry snack. Methi khakhra are rich source of carbohydrate, protein and fiber. Adding Methi to your diet is beneficiary to your body.

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Ingredients

45 mins

5-6 people

1 cupwhole wheat /atta
3 tbspdried Methi (kasuri Methi)
1 tspajwain/carom seeds
Pinchturmeric powder
2 tspred chilli powder
1 tbspcurd (optional)
2 tbspoil
To tastesalt
As neededwater

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Steps

45 mins

1

Take bowl, add dried Methi, ajwain, turmeric, red chilli powder, whole wheat atta, salt and oil. Mix well. And adjust salt and other ingredients as per your taste. Curd is optional.
2

Add water little by little and knead it to a semi soft dough. Give rest for sometime.
3

Now make a small ball size dough, and roll it like roti. Pre heat tawa. And put the rolled dough. Let it cook for 1 min and add ghee on the sides and top of dough. Cook khakhra on slow flame till pink spots appear on both sides.
4

Continue cooking the Methi khakhra on slow flame, while pressing with the khakhra press or folded muslin cloth, till it turn crispier and golden brown spots appear on both sides.
5

Cool and serve or store it in air tight container.