Steps
- 1
In a bowl add all the ingredients of dough and mix well.knead it properly with required water dough should bhi little hard.keep aside.
- 2
Now cut drumsticks in small pieces and boil them till done.drain and keep aside
- 3
In a bowl take gram flour add all ingredients and make a thick paste.
- 4
Now make filling Peelthe drumsticks and churn it in grinder
- 5
Now heat oil in a pan add cumin seeds ginger garlic paste saute it.
- 6
Now add chopped onions and saute till light brown.
- 7
Now add grinded drumsticks and saute till it turn thick,add chopped drumsticks leaves,mashed potatoes and all spices mix well and cook for 5mins
- 8
Make paratha roll a chapati of dough now spread filling all over chapati evenly.
- 9
In non-stick pan put that paratha and cover the filling with gram flour paste cover it with lid and cook it on low flame.
- 10
Cook it properly from both side and place it on plate.garnish it with curd turminder paste chopped onion and sev cut it in and serve.
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