Fried Chicken

Name: Fried Chicken
Total time: 3600 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 1 cup Buttermilk; 1/2 kg Chicken Boneless; To taste salt; 1 tsp Black Pepper; 1 tsp White Pepper; 1 tbsp Garlic paste; 1 pinch Baking Soda; 1 tsp Paprika powder; 1 tbsp Chili sauce; 2 tbsp vinegar; 1 Egg; 1 cup flour; 1 tsp Garlic powder; 2 tbsp corn flour; To taste salt; Cold water as required; 2 cups Flour; 2 tsp Paprika Powder; To taste salt

Asma Shaukat @asmashaukat

#makeandremake
Crispy and Tender Fried Chicken Recipe for a good dinner.This recipe is amazing and can be made with simple ingredients.

Asma Shaukat @asmashaukat

#makeandremake
Crispy and Tender Fried Chicken Recipe for a good dinner.This recipe is amazing and can be made with simple ingredients.

Saved

Ingredients

1 hour

2-3 servings

1 cupButtermilk
1/2 kgChicken Boneless
To tastesalt
1 tspBlack Pepper
1 tspWhite Pepper
1 tbspGarlic paste
1 pinchBaking Soda
1 tspPaprika powder
1 tbspChili sauce
2 tbspvinegar
1st coating
1Egg
1 cupflour
1 tspGarlic powder
2 tbspcorn flour
To tastesalt
Cold water as required
2nd Coating
2 cupsFlour
2 tspPaprika Powder
To tastesalt

Saved

Steps

1 hour

1

In bowl add chicken boneless pieces, add butter, milk, salt, black pepper, white pepper, garlic paste, paprika powder, chili sauce, vinegar, baking soda mix everything together well.
2

Keep it in refrigerate for 2 hours or overnight.
3

In a bowl add flour. Garlic powder, corn flour, salt, egg and gradually add cold water. Make a semi thick batter.
4

In another bowl add flour, salt and paprika then mix it well.
5

Take a piece of chicken coat it well in liquid batter then coat it well in flour mixture.
6

Heat oil on a medium heat and then cook chicken on a low heat until turn golden and crispy.
7

Serve with French fries and any dip or sauce you like.