Honey chilli potatoes

Name: Honey chilli potatoes
Total time: 1800 s
Yield: 2 person
Cuisine: Indian
Ingredients: 2 potatoes cut into thin slices; 1 tsp salt; 2 tbsp corn flour; 1/2 tsp pepper powder; 2 tsp oil; 1 clove garlic finely chopped; 1/2 Grated ginger; 1 green chilli ,slit; 1/2 Onion; 1/2 capcicum diced; 1 tbsp red chilli sauce tomato sauce and shezwan sauce each; 2 tbsp honey; 1 tsp vinegar; 1 tbsp Sesame seeds; As required Spring onion to garnish

Khubi Vashi @khubivashi_82

#GA4
#week3
#chinese
This is an Indo Chinese recipe. A Special party snack. With very few ingredients and preparations, you can enjoy it's authentic taste.

Khubi Vashi @khubivashi_82

#GA4
#week3
#chinese
This is an Indo Chinese recipe. A Special party snack. With very few ingredients and preparations, you can enjoy it's authentic taste.

Saved

Ingredients

30 minutes

2 person

2potatoes cut into thin slices
1 tspsalt
2 tbspcorn flour
1/2 tsppepper powder
2 tspoil
1 clovegarlic finely chopped
1/2 Grated ginger
1green chilli ,slit
1/2Onion
1/2 capcicum diced
1 tbspred chilli sauce tomato sauce and shezwan sauce each
2 tbsphoney
1 tspvinegar
1 tbspSesame seeds
As required Spring onion to garnish

Saved

Steps

30 minutes

1

Firstly, in a large vessel boil water and add 2 wedges potato, 1 tsp salt, boil for 2 minutes.
2

Drain off the water and spread over the dry cloth add 2 tbsp corn flour, ½ tsp pepper.
3

Combine well and, deep fry.Heat 2 tsp oil and saute garlic, ginger, and green chilli.Add onions and capcicum saute for few seconds.
4

Now add sauces. Mix well add honey and sesame seeds. Add the potatoes fries. Garnish with green onions.