Mango Shrikhand

Name: Mango Shrikhand
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Hung curd; 3/4 cup Mango puree; 1/4 th cup Powdered sugar; 2 tbsp Milk powder; strands Few Saffron; 2 tbsp Warm milk

Kalpana Rai @cook_26263526

Ghaziabad

Shrikhand is a traditional Gujrati -Maharashtrian recipe and is served as a dessert. Using mango in shrikhand gives it a great taste and nutrition. In summers enjoying chilled mango, shrikhand is a treat.
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Kalpana Rai @cook_26263526

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Ingredients

2 h

4 servings

2 cupsHung curd
3/4 cupMango puree
1/4th cup Powdered sugar
2 tbspMilk powder
strandsFew Saffron
2 tbspWarm milk

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Steps

2 h

1

Whisk hung curd properly in a bowl.
2

Add mango puree into hung curd.
3

Now add saffron strands into warm milk and leave it for 5 mins.
4

Add milk powder, sugar and saffron milk into the hung curd.
5

Refrigerate mango shrikhand for 2 hours.
6

Garnish it with mango pieces.Serve chilled.
7

How to make hung curd -4 Cups of curds when hung in a muslin cloth for 30 - 45 min yields 2 cups of hung curd.

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Kalpana Rai @cook_26263526

on September 28, 2020 16:48

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.