Crunchy chickpea salad

Name: Crunchy chickpea salad
Total time: 420 s
Yield: 2 people
Cuisine: American
Ingredients: 1 cup boiled chickpeas; 1 medium sized onion chopped; 1 tomato chopped; 1 green chilli chopped; to taste Salt; 1/2 teaspoon Red chilli powder; Juice of one lemon; 1/2 cup cornflakes; 1 pinch sugar; 1/4 cup roasted peanuts; Fresh coriander leaves chopped to garnish

Khayal @cook_26467915

Jammu Kashmir, India.

A quick and healthy option when you are having those in between meal food cravings. Instead of binging on a packet of chips or crackers, opt for this healthy snack. You can add a number of other ingredients like bell peppers and nuts to it. #snacks #healthysnacking #Indiancooking #indianhomechefs

Khayal @cook_26467915

Jammu Kashmir, India.

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Ingredients

5-7 minutes

2 people

1 cupboiled chickpeas
1medium sized onion chopped
1tomato chopped
1green chilli chopped
to tasteSalt
1/2 teaspoonRed chilli powder
Juice of one lemon
1/2 cupcornflakes
1 pinchsugar
1/4 cuproasted peanuts
Fresh coriander leaves chopped to garnish

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Steps

5-7 minutes

1

In a bowl, add boiled chick peas, onion, chopped tomato and green chilli.
2

Add salt, red chilli powder, lemon juice and a pinch of salt. Give everything a nice toss.
3

Add peanuts and cornflakes to the bowl. Mix well. Garnish with chopped coriander leaves.
4

Tip: Add cornflakes and peanuts just when you are about to serve; otherwise, they will lose their crunch