Mutton Tandoori Chops with Vegetables!

Name: Mutton Tandoori Chops with Vegetables!
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 2 kg Mutton chops; 1 pack Shan tandoori masala; 1-2 cup yogurt; 2 tbsp Vinegar; 1 tbsp Soya sauce; 2 tbsp Worcestershire sauce; 1 tsp Chilli flakes; Oil 2tbsp for marination, and 1-2tbsp for rosating/ grilling

Shumaila Shabbir @khapalicious1

Karachi.

Love to do experiments with food. Presenting other one.

❇️Follow my instagram handle for more recipes
https://instagram.com/khapaliciousblog?igshid=1rgolz4vwmvz1

Love to do experiments with food. Presenting other one.

❇️Follow my instagram handle for more recipes
https://instagram.com/khapaliciousblog?igshid=1rgolz4vwmvz1

Shumaila Shabbir @khapalicious1

Karachi.

Love to do experiments with food. Presenting other one.

❇️Follow my instagram handle for more recipes
https://instagram.com/khapaliciousblog?igshid=1rgolz4vwmvz1

Love to do experiments with food. Presenting other one.

❇️Follow my instagram handle for more recipes
https://instagram.com/khapaliciousblog?igshid=1rgolz4vwmvz1

Saved

Ingredients

Depends

8-10 servings

2 kgMutton chops
1 packShan tandoori masala
1-2 cupyogurt
2 tbspVinegar
1 tbspSoya sauce
2 tbspWorcestershire sauce
1 tspChilli flakes
Oil 2tbsp for marination, and 1-2tbsp for rosating/ grilling

Saved

Steps

Depends

1

Boil mutton chops for few minutes. And cool them.
2

Than marinate with above given ingredients. And refrigerate it for overnight, for best results.
3

Cook on stove until meat is tender.
4

You can add vegetables of your choice while chops are half done.
5

Add little oil and roasted(bhunna) for few minutes.
6

Give Coal aroma in the end.
7

You can bbq or grill them after overnight marination.
8

Serve with boiled rice or roti.
Enjoy!