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Baked Spinach & Beetroot Jowar Chaklis
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A picture of Baked Spinach & Beetroot Jowar Chaklis.

Baked Spinach & Beetroot Jowar Chaklis

Tanya Bhatia
Tanya Bhatia @cook_26593537

Healthy Diwali snacks that are easy to make and so nutritive to have.

Healthy Diwali snacks that are easy to make and so nutritive to have.

Read more

Baked Spinach & Beetroot Jowar Chaklis

Tanya Bhatia
Tanya Bhatia @cook_26593537

Healthy Diwali snacks that are easy to make and so nutritive to have.

Healthy Diwali snacks that are easy to make and so nutritive to have.

Read more
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Ingredients

45 minutes
4 servings
  • 1 cupJowar flakes or Sorghum flour
  • 1 cupwhole wheat flour
  • 2 tspsalt
  • 1/2 tspasafoetida or hing
  • 2-3green chilies, chopped
  • 1/2 cupspinach leaves
  • 1/2beetroot, chopped and pureed
  • 2 tspcumin seeds
  • 1 tspsesame seeds
  • 4 tspbutter
  • as neededoil, for greasing
  • as per needWater, for kneading
  • Nutrition Facts
  • Per Piece: 36 calories; 1.0 g fat, 6.1 g carbohydrates; 0.5 g protein; 0.8 g fiber
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Steps

45 minutes
  1. 1

    Take Jowar flakes and grind them into a fine powder.

  2. 2

    In a bowl, add jowar flour, whole wheat flour, hing, salt, sesame seeds, cumin seeds and butter. Divide it into 2 parts.

  3. 3

    In a grinder, add spinach leaves, green chillies and add 1/4 cup water to grind it into a fine paste.
    Similarly, take beetroot and add green chillies and puree it using water.

  4. 4

    Add them to each part and knead it into a soft and stiff dough.
    Cover it with a damp cloth and keep it aside for 30 minutes.

  5. 5

    After 30 minutes, take the spinach dough and using a chakli maker, make spinach chaklis.
    Similarly, using beetroot dough, make beetroot chaklis.

    A picture of step 5 of Baked Spinach & Beetroot Jowar Chaklis.
  6. 6

    Grease a baking tray. Now seal or join one spinach chakli with a beetroot chakli and place them over a greased baking tray.

    A picture of step 6 of Baked Spinach & Beetroot Jowar Chaklis.
  7. 7

    Preheat the oven or OTG at 200˚C for 15 minutes.
    Bake at 200˚C for 15-20 minutes then take them out and turn them over and again bake for 15 minutes.

  8. 8

    Baked Spinach & Beetroot Jowar Chakli which is a perfect tea-time snack is ready!

    A picture of step 8 of Baked Spinach & Beetroot Jowar Chaklis.
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Tanya Bhatia
Tanya Bhatia @cook_26593537
on October 03, 2020 06:25

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