Kung Pao Chicken

Name: Kung Pao Chicken
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 grams Boneless chicken, cut into small pieces/strips; 2 tablespoons corn flour; 2 tablespoons Maida; 1 teaspoon Salt; 1 tablespoon Ginger garlic paste; 1 teaspoon Whole Black Peppercorns, freshly crushed; 1 teaspoon chilli powder; 1 Egg; 2 teaspoons Extra Virgin Olive Oil, or sesame oil; 2 Spring Onion (Bulb & Greens), chopped; 1/2 Onion Cubed; 1/4 cup Roasted Peanuts; 2-3 Dry Red Chilli; 1 teaspoon Ginger & Garlic finely chopped; 2 teaspoon Soy sauce; 2 teaspoons Vinegar; 1 tablespoon red chili sauce/ hot sauce; 1 tablespoon Tomato Ketchup; 1 teaspoons Sesame seeds; 1 tablespoon corn flour

Swathi Emaya @swathi_cook

#GA4 #week3 #Chinese An outstandingly flavorful Chinese delicacy, the Kung Pao chicken is an addictive dish which you can never have enough! Make this restaurant style Kung Pao chicken at your home now!

This mouth-watering Kung Pao chicken is one of the popular Chinese delicacies and most-ordered chicken dish in any Chinese take-aways.

Kung Pao chicken is one of the spiciest Chinese dishes and is strongly flavored with chilli sauce, soy sauce and many dry red chillies, full of roasted peanuts which is the distinguishing factor and it definitely deserves honorable mention. The crunch added by the peanuts is the perfect complement to the soft and succulent cubes of chicken.

This mouth-watering Kung Pao chicken is one of the popular Chinese delicacies and most-ordered chicken dish in any Chinese take-aways.

Swathi Emaya @swathi_cook

This mouth-watering Kung Pao chicken is one of the popular Chinese delicacies and most-ordered chicken dish in any Chinese take-aways.

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Ingredients

30 min

3 servings

For marination:
300 gramsBoneless chicken, cut into small pieces/strips
2 tablespoonscorn flour
2 tablespoonsMaida
1 teaspoonSalt
1 tablespoonGinger garlic paste
1 teaspoonWhole Black Peppercorns, freshly crushed
1 teaspoonchilli powder
1Egg
For Kung Pao Chicken:
2 teaspoonsExtra Virgin Olive Oil, or sesame oil
2Spring Onion (Bulb & Greens), chopped
1/2Onion Cubed
1/4 cupRoasted Peanuts
2-3Dry Red Chilli
1 teaspoonGinger & Garlic finely chopped
2 teaspoonSoy sauce
2 teaspoonsVinegar
1 tablespoonred chili sauce/ hot sauce
1 tablespoonTomato Ketchup
1 teaspoonsSesame seeds
1 tablespooncorn flour

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Steps

30 min

1

Marinate the chicken pieces with marination ingredients and set aside for 30 mins.
2

Heat oil in a Pan and once it's piping hot, add marinated chicken and deep fry/ Stir fry until it till it's well cooked and browned. Keep it aside.
3

In a pan, add oil, chopped ginger,garlic, roasted peanuts, red chillies, cubed onions and sautee for 2 mins.
4

Then add all the sauces, vinegar. Mix 1 tbsp corn flour in 2 tbsp water and pour it to the sauce mixture. Cook it for a minute.
5

Put the already fried chicken pieces into the pan and mix well until the sauces are absorbed into the chicken.
6

Toss it well and garnish it with Spring onions, sesame seeds and enjoy it with any fried rice.