Corn Dog Casserole

Name: Corn Dog Casserole
Total time: 3000 s
Yield: 18.77 servings
Cuisine: American
Ingredients: 1 box JIFFY cornbread mix; 1 can creamed corn; 1 can sweet corn kernels; 73 grams butter (soften); 1 pack 8 hotdogs; 257 grams sour cream (around a cup); 112 gr Monterey Jack cheese; 2 Large eggs

Richard @cook_25862069

The entire family loves Cornbread Souflle this is just a slight twist on a favorite.

Richard @cook_25862069

The entire family loves Cornbread Souflle this is just a slight twist on a favorite.

Saved

Ingredients

50 min @ 350°

18.77 servings

1 boxJIFFY cornbread mix
1 cancreamed corn
1 cansweet corn kernels
73 gramsbutter (soften)
1 pack8 hotdogs
257 gramssour cream (around a cup)
112 grMonterey Jack cheese
2Large eggs

Saved

Steps

50 min @ 350°

1

In a large mixing bowl add all ingredients. Mix thoroughly
2

Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high)
3

Bake in a 350° preheated oven for 40 minutes (if not preheated go for around 50 min).
4

Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen.
5

This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per.