Open in Cookpad AppSteps
- 1
Cut lauki in small pieces
- 2
Steam lauki for 5 to 8 mint.
- 3
When its cool then grind it in mixi and make drdra paste
- 4
Cut onion Tomatoes for tadka
- 5
Put a pan on gas,add ghee on it when the ghee is heat add jeera,one cut green chilli, ginger garlic paste then add onion. When its clr is changed add tomatoes on it.put I teaspoon salt on it and cover pan with lid
- 6
When masala releases ghee add mash kiya hua lauki and cook it in 10 to 15 mint
- 7
After than it is ready to eat its yummy
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https://cookpad.wasmer.app/us/recipes/13775997
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