Kofta curry meatballs

Name: Kofta curry meatballs
Total time: 3600 s
Yield: 8 people
Cuisine: Pakistani
Ingredients: 1 kg mincemeat; 5 big onion; 1 cup yougart; 3 Tsp ginger garlic paste; 3 Tsp coriander powder; 2 tsp red chilli powder; 2 Tsp cumin seeds; 1/2 cup fresh coriander leaves; 2 green chillies; leaves Few mint; 2 Tsp bhunnay channay black chickpeas; to taste Salt; 1 cup oil; 4 whole cloves; 1 Bay leaves; 5 black pepper whole; 2 black cardamons; 2 green cardamons; 1 tsp cumin seeds

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

#makeandremake
#ambassador
Kofta curry is always bhi near to my heart because this is one of the salan which my mom taught me how to make kitchen mae kharay ho kar apnay samnay pakwaya & now it's one of my Mom & Dad favourite salan whenever I Cooked I always sent it to my mom's place.. my moms always compliment it that saab sae achay Koftay Sadia banati hae mujh sae bhi achay.😍
Interesting thing is that it's also my daughter's favourite salan ..

Sadia Alvi @Sadoskitchen1

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Ingredients

1 hr

8 people

1 kgmincemeat
5big onion
1 cupyougart
3 Tspginger garlic paste
3 Tspcoriander powder
2 tspred chilli powder
2 Tspcumin seeds
1/2 cupfresh coriander leaves
2green chillies
leavesFew mint
2 Tspbhunnay channay black chickpeas
to tasteSalt
1 cupoil
4whole cloves
1Bay leaves
5black pepper whole
2black cardamons
2green cardamons
1 tspcumin seeds

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Steps

1 hr

1

First make a masal. In a pan add coriander powder, red chilli powder and cumin seeds roast them on low flame till you get aroma..keep it aside.. your magic masal ready..
2

In mixer ground black chickpeas
3

In mincemeat add 3 Tsp of this masala, fresh coriander leaves, green chillies, salt, black chickpeas, 1 tsp yougart,mint leaves,2 tsp ginger garlic paste, 1raw onion & 2 Tsp fried onion..processed in food processor for few minutes it all combines..
4

Tip: for soft yummy koftas add 1 tsp yougart..
5

Make small meat ball with we hands..keep it aside..
6

In big pot add oil & fry onion take them out..
7

In blender jug add fried onion, yogurt, remaining all masala & blend it completely till it becomes paste..
8

In same pot in which you fry onion add ginger garlic paste &add all whole spices fry in oil then add blended masala in it add few drops of water & bhoonify it till you got beautiful colour & amazing aroma..add salt..
9

Now add meatballs one by one by tilting pot don't mix it with spoon.. slowly add meatballs and slowly shake the pot..
10

First cook on medium flame for 5 min then slowly add 1 cup water from the sides of pot & again carefully tilt & shake pot now cover it & put it on dum for 20 minutes or
11

Garnish it with fresh coriander leaves enjoy with garama garamNan & rice