Fry eggplant(baingan) curry

Name: Fry eggplant(baingan) curry
Total time: 2700 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1/2 cup oil; 1 tsp white cumin seeds; 2 chopped onion; 2 tsp ginger-garlic paste; 2 chopped green chillies; Salt; 2 tsp red chilli powder; 1 tsp turmeric powder; 1 tbsp coriander powder; 1 tsp garam masala; 2 sliced tomatoes; 1/2 kg round eggplants; leaves Fresh coriander

Hammad Nadeem @HammadNadeem

Jo baingan pasand nahi krte wo bhi shoq se khaen is recipe se!

Hammad Nadeem @HammadNadeem

Jo baingan pasand nahi krte wo bhi shoq se khaen is recipe se!

Saved

Ingredients

45 mins

4 people

1/2 cupoil
1 tspwhite cumin seeds
2chopped onion
2 tspginger-garlic paste
2chopped green chillies
Salt
2 tspred chilli powder
1 tspturmeric powder
1 tbspcoriander powder
1 tspgaram masala
2sliced tomatoes
1/2 kground eggplants
leavesFresh coriander

Saved

Steps

45 mins

1

Turn on medium flame then add oil in a pan and add white cumin seeds.
2

Cook cumin seeds for about 40 seconds.
3

Add chopped onions and cook until translucent.
4

Add ginger-garlic paste and cook for about 1 minute keeping medium flame.
5

Add chopped green chillies, salt, red chilli powder, turmeric powder, coriander powder and garam masala and mix.
6

Add 2 sliced tomatoes and cook for about 2 minutes or until become soft.
7

Turn off flame and let it cool down then blend it in a blender.
8

Cut eggplants in round shape and fry until golden colour.
9

Add fried eggplants and blended curry in the same pot and slightly mix and cook on medium flame for about 2 minutes. Then add coriander leaves and mix and it's ready to serve.