Baked Bhakawadi

Name: Baked Bhakawadi
Cuisine: Indian
Ingredients: 2 cups besan; 3/4 cup wheat flour; 1/2 tbsp red chilli powder; 1/2 tsp haldi; 3/4 tsp salt; 2 tbsp oil; 1/4 cup dalia dal; 1 tbsp khuskhus roasted; 1 tbsp sesame seeds roasted; 2 tbsp desiccated coconut roasted; 1 tbsp peanuts roasted; 1/2 tbsp saunf roasted; 1 tbsp chilli powder; 1/2 tbsp garam masala; 1/2 tbsp zeera powder; 1/2 tbsp dhania powder; 1/4 tsp pepper powder; 2 tbsp powdered suhar; to taste Salt; 1 tbsp oil; 2 tbsp thick imli chutney; 1/2 tsp amchoor powder; 3 tbsp oil

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

A traditional Marathi snack, famous not only just in Maharashtra and Gujarat, but all over India. This is a baked version of the famous snack which is usually fried.
#GA4
#baked
#week4

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

A traditional Marathi snack, famous not only just in Maharashtra and Gujarat, but all over India. This is a baked version of the famous snack which is usually fried.
#GA4
#baked
#week4

Saved

Ingredients

For the dough
2 cupsbesan
3/4 cupwheat flour
1/2 tbspred chilli powder
1/2 tsphaldi
3/4 tspsalt
2 tbspoil
For filling
1/4 cupdalia dal
1 tbspkhuskhus roasted
1 tbspsesame seeds roasted
2 tbspdesiccated coconut roasted
1 tbsppeanuts roasted
1/2 tbspsaunf roasted
1 tbspchilli powder
1/2 tbspgaram masala
1/2 tbspzeera powder
1/2 tbspdhania powder
1/4 tsppepper powder
2 tbsppowdered suhar
to tasteSalt
1 tbspoil
2 tbspthick imli chutney
1/2 tspamchoor powder
3 tbspoil

Saved

Steps

1

Combine the ingredients for the dough and make a firm dough. Cover and set aside for 30 minutes.
2

In a grinder jar combine all the filling ingredients except imli pulp and oil and grind well. Transfer the mixture to a bowl and add the imli pulp and oil. Mix well.
3

Divide the dough into equal portions and roll out to get thin chapati. Spread some imli chutney all over and sprinkle a good amount of the prepared ing. Press down with the rolling pin lightly. Roll the dough gently to get a long thin log. Secure the edges by pressing down. Cut into equal sized pieces.
4

Place the small bhakarwadis on a baking tray. Brush the top with some oil and bake them in the oven at 230°C for 15 minutes. Turn over and bake again at 180°C for another 20 minutes. Enjoy!