Methi rasawala muthiya

Name: Methi rasawala muthiya
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1.5 cup wheat flour; 1 tsp Ginger chilli paste; 3 tbsp Oil; 1 tsp rai / mustard seeds; 1 litre water; pinch Hing; As per taste Salt; 2 tsp Haldi/turmeric powder; as required Green small methi

Shruti Ronak Engineerr @cook_12082813

#GA4
#week4
#gujarati

Shruti Ronak Engineerr @cook_12082813

#GA4
#week4
#gujarati

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Ingredients

1 hr

3 servings

1.5 cupwheat flour
1 tspGinger chilli paste
3 tbspOil
1 tsprai / mustard seeds
1 litrewater
pinchHing
As per taste Salt
2 tspHaldi/turmeric powder
as requiredGreen small methi

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Steps

1 hr

1

Take a Kadai add 2 tbsp oil heat up add rai mustard seeds season add hing now add ginger chilli paste 2 tsp add water,turmeric salt as per taste and bring to boil
2

Take a bowl put washed soaked green methi add salt ginger chilli paste turmeric oil 1tbsp mix it up now add wheat flour and add water and make a semi-soft dough like muthiya. Now make roughly balls out of it. Add to boiling water.
3

Cover it for 15 mins and in between stir it on slow medium gas.
4

Ready to serve hot.