Khandvi

Name: Khandvi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup gram flour (besan); 1/2 cup curd; 1 cup water; 1/2 teaspoon salt or to taste; Pinch turmeric powder; 1/2 teaspoon ginger extract; 1 tablespoon chopped fresh coriander; 1-2 green chillies finely chopped; 2-3 tablespoons grated fresh coconut

Ela Grover @cook_iluilug

#GA4
#week4

Ela Grover @cook_iluilug

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Ingredients

30 minutes

2 servings

1/2 cupgram flour (besan)
1/2 cupcurd
1 cupwater
1/2 teaspoonsalt or to taste
Pinchturmeric powder
1/2 teaspoonginger extract
1 tablespoonchopped fresh coriander
1-2green chillies finely chopped
2-3 tablespoonsgrated fresh coconut

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Steps

30 minutes

1

Mix gram flour and curd well, so that no lumps are there. Now add water, salt, turmeric and giver extract and mix well.
2

Cook batter at medium flame and keep on stirring till becomes thick.
3

Now spread it on thalis or on kitchen platform to form thin sheet.
4

Mix grated coconut, chopped coriander and chillies, spread it on sheet. Now cut sheets into strips.
5

Roll the strips to make tight rolls. Decorate with remaining coriander coconut and chillies mixture and serve.