Gujarati Daal😋

Name: Gujarati Daal😋
Total time: 1500 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 cup tuar daal; 1/2 cup sooran chopped; 2 tbsp peanuts; 1 tbsp ghee; 1 tbsp oil; 1/4 tbsp mustard seeds; 1/4 tsp jeera; 1/4 tsp methi daana; 5-6 curry leaves; 1/4 tbsp heeng; 2 cloves; 1 bay leaf; 2 cinnamon sticks; 4-5 cocam water soaked; 1 cup tomato chopped; as per taste jaggery; 1 tbsp lemon juice; 1/4 tbsp red chilli; 1/4 tbsp Turmeric powder; 2 Green chillies; 1/2 tbsp ginger garlic paste

Jyoti Prakash Assudani @cook_24726422

#ga4
#week4
#gujtati
Yummy and tasty 😋 quick and easy recipe 😋😋💐😋😋

Jyoti Prakash Assudani @cook_24726422

#ga4
#week4
#gujtati
Yummy and tasty 😋 quick and easy recipe 😋😋💐😋😋

Saved

Ingredients

20-25 minutes

3-4 people

1 cuptuar daal
1/2 cupsooran chopped
2 tbsp peanuts
1 tbspghee
1 tbspoil
1/4 tbspmustard seeds
1/4 tspjeera
1/4 tspmethi daana
5-6curry leaves
1/4 tbspheeng
2cloves
1bay leaf
2cinnamon sticks
4-5cocam water soaked
1 cuptomato chopped
as per taste jaggery
1 tbsplemon juice
1/4 tbspred chilli
1/4 tbspTurmeric powder
2Green chillies
1/2 tbspginger garlic paste

Saved

Steps

20-25 minutes

1

Wash the daal and cook in the pressure cooker for 2-3 whistles.
2

Allow it to cool and then make a fine paste in mixer.
3

Sooran, peanuts and khajoor in required quantity along with water should be pressure cooker till 2-3 whistles.
4

In a pan take ghee and add sarson and jeera.
5

Then add remaining fry ingredients and cook on a medium flame.
6

Now add water, cookam, tomato, lemon juice and ginger and mix well.
7

Let it boil on a medium flame for 15-20 mins.
8

Add the above mixture made in step 3 and stir it continuously.
9

Cook it for another few mins.
10

Now serve it with coriander leaves on top.