Egusi Soup

Name: Egusi Soup
Total time: 3600 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 3 cups egusi; Neatly sliced ugu; 4 cubes knorr chicken; 1/4 ts of salt; 1 deboned big dry fish; Stock fish; Blended Tomatoes, red bell pepper and attarugu, Albasa; 3 serving spoon palm oil; Stock water; Locust beans; 3 tbs cray fish; Copped ponmo

Bazza's Cuisine @BazzasCuisine

Sokoto

I was in haste when I cooked it so I had no time for step by step pictures.

Bazza's Cuisine @BazzasCuisine

Sokoto

I was in haste when I cooked it so I had no time for step by step pictures.

Saved

Ingredients

1hour

10 servings

3 cupsegusi
Neatly sliced ugu
4 cubesknorr chicken
1/4ts of salt
1deboned big dry fish
Stock fish
Blended Tomatoes, red bell pepper and attarugu, Albasa
3 serving spoonpalm oil
Stock water
Locust beans
3 tbscray fish
Copped ponmo

Saved

Steps

1hour

1

Place your clean pot on the stove, add palm oil, add some sliced onion then blended tomatoes
2

Cover the pot and let it cook for 5 - 10min, stir occasionally
3

Add ponmo, stock fish and enough stock water
4

Add dry fish, locust and seasoning
5

Mix the Egusi with little hot water, add to the mixture
6

Finally add ugu and cook for 3min