Chicken tikka cutlet

Name: Chicken tikka cutlet
Total time: 3600 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 1 kg Potatoes; 1 kg Chicken boneless(haddi k bgair chikn); 1 bowl Yogurt (medium) dahi; 2 tablespoon Tikka msala; 1 teaspoon Black pepper(kali mirch); 1 tablespoon Cumin seeds crushed(zeera); 1 tablespoon Coriander crushed(dhnya); 1 teaspoon Hot spice(gram msala); 1 tablespoon Green chili crushed (sbz mirch); 250 grams Baisan; 2 cups Water; 2 tablespoon Sesame(till); 2 cup Oil; Salt as per taste; Red chili flakes(lal mirch kutti hoi); Fresh parsley; 1 tablespoon Dry pomegranate seeds(anardana,,); Food color

Anam Mohsin @cook_26689263

Faisalbad.

Very different in taste and color crispy and crunchy.

Anam Mohsin @cook_26689263

Faisalbad.

Very different in taste and color crispy and crunchy.

Saved

Ingredients

1 hour

10 servings

1 kgPotatoes
1 kgChicken boneless(haddi k bgair chikn)
1 bowlYogurt (medium) dahi
2 tablespoonTikka msala
1 teaspoonBlack pepper(kali mirch)
1 tablespoonCumin seeds crushed(zeera)
1 tablespoonCoriander crushed(dhnya)
1 teaspoonHot spice(gram msala)
1 tablespoonGreen chili crushed (sbz mirch)
250 gramsBaisan
2 cupsWater
2 tablespoonSesame(till)
2 cupOil
Salt as per taste
Red chili flakes(lal mirch kutti hoi)
Fresh parsley
1 tablespoonDry pomegranate seeds(anardana,,)
Food color

Saved

Steps

1 hour

1

First boil potatoes (aalo boil krain)
2

Chicken yogurt and tikka masala put in the pan and steam it for 15 minutes.(Chikn main chikn tikka dahi dall k steam dain)
3

When potatoes boil and chicken steam shred the chicken mash the potatoes and mix it well(jb aloo boil ho jain aalo or chikn mix kr dain.)
4

Put all the spices in this mixture and mix it well shape it for frying(ab es main sary msaly dall dain or tikkiya bna k fry krain)
5

For fry put oil in the pan other side mix water and some food color and sesame mix very well dip cutlet in it and fry them.( Fry krny k liy basan food color pani main mix krain ptla sa kr lain or tikia fry krain.
6

Now your crispy,crunchy cutlets are ready to Eat