Stuffed brinjal

Name: Stuffed brinjal
Total time: 2700 s
Yield: 6 people
Cuisine: Indian
Ingredients: 6 Brinjal / small; 1 Tsp salt; as required Water for soaking; For Curry; 1 tsp chana dal; 1 tsp urad dal; 3 tsp sesame seeds; 3 tsp red chilli powder; 2 tsp sambar powder; 1 cup grated coconut; 1 tsp jaggery; 2 tsp tamarind pulp; 2 tsp oil; as required Chopped coriander leaves; 1 tsp turmeric powder

sushma mahadev @cook_26602026

#whistlewings

Stuffed Brinjal Curry is one of the popular curry variety in Andhra. Brinjals are washed, dried, cut and stuff with spice powder. Stuffed Brinjals are then fried in oil till they are cooked completely.

#whistlewings

sushma mahadev @cook_26602026

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Ingredients

45 minutes

6 people

6Brinjal / small
1 Tspsalt
as requiredWater for soaking
ForCurry
1 tspchana dal
1 tspurad dal
3 tspsesame seeds
3 tspred chilli powder
2 tspsambar powder
1 cupgrated coconut
1 tspjaggery
2 tsptamarind pulp
2 tspoil
as requiredChopped coriander leaves
1 tspturmeric powder

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Steps

45 minutes

1

Firstly, cut the brinjals in x-shape
2

Soak in water along with 1 tsp salt to avoid discolouring for 10 minutes.
3

Add 1 tsp urad dal, 1 tsp chana dal, 3 tsp sesame seeds roast on low flame until spices turn aromatic.
4

Further, add 1/2 tsp oil, onion, freshly grated coconut roast slightly.
5

Cool completely add 2 tsp of water, tamrind pulp, jaggery, raosted chana, urad dal, sesame seeds, Red chili powder, sambar powder and transfer to blender. blend to a thick paste adding ¼ cup water.
6

Now stuff in the prepared masala paste to all the brinjals and keep aside.
7

In a large kadai heat 3 tbsp oil and splutter 1 tsp mustard,add in stuffed brinjal and saute gently.
8

Add in the leftover masala paste and saute well. Add 1cup of water mix well adjusting the consistency.
9

Cover and simmer for 20 minutes stirring in between.
10

After completely cooked, the masala will ooze out the oil.
11

Finally, enjoy stuffed brinjal curry with idli and dosa