Vrat Ka Fruit Custard

Name: Vrat Ka Fruit Custard
Total time: 3000 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 medium sized apple; 1 banana; 1/2 cup Sabudana; 1 ltr milk; 1 tbsp butter; Pinch + 1/2 Cup saffron dipped in water; 1/2 tsp vanilla essence; as per taste Sendha Salt

Madhumita Bishnu @Madhubish27

Kolkata

#navratri
This custard for Navratri has been made with Sabudana or Tapioca and it’s so sweet to taste

Madhumita Bishnu @Madhubish27

Kolkata

#navratri
This custard for Navratri has been made with Sabudana or Tapioca and it’s so sweet to taste

Saved

Ingredients

Preparation time-20 mins, Cooking time-30 mins

2 people

1medium sized apple
1banana
1/2 cupSabudana
1 ltrmilk
1 tbspbutter
Pinch + 1/2 Cup saffron dipped in water
1/2 tspvanilla essence
as per tasteSendha Salt

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Steps

Preparation time-20 mins, Cooking time-30 mins

1

In a blender add the Sabudana and churn until smooth as a powder. One needs to churn quite a few times. Strain and churn again to reach a smooth texture. Add sendha salt and stir one more time.
2

Add 1/2 cup milk to it. Keep stirring and in another bowl add the rest of the milk and bring it to boil.
3

Keep stirring until it boils and add vanilla essence, stir it. Add the Sabudana slurry slowly to the milk and stir it.
4

Add saffron dipped water to the milk and keep stirring. Stir till the milk is thick.
5

Add another 2 tbsp of the Sabudana slurry to the milk and stir. Set aside and add butter to keep forming a malai.
6

In serving bowls add bananas, apples, cherries and fruits of your choice.
7

Pour the milk slowly and garnish with dry fruit and dried rose petals. Enjoy the delicious custard with family and friends.

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Madhumita Bishnu @Madhubish27

on October 21, 2020 13:07

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you